Rice with Mushrooms and Onions

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Rice with Mushrooms and Onions

 

Recipe By :University Kentucky Cooperative Extension Service

Serving Size : 4 Preparation Time :0:00

Categories : Crockpot Rice & Grains

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup converted rice

2 cups water

2 teaspoon salt

3 tablespoons margarine

1/2 cup fresh mushrooms -- coarsely chopped

1 large onion -- finely minced

 

Place all ingredients except mushrooms, onions and 1 1/2 tablespoons margarine

in slow cooker.

 

Cover and cook on low for 6-8 hours. Just before serving, melt margarine in a

large skillet over medium heat; saute the onion until translucent.

 

Add the mushrooms and saute until all the moisture is gone, about 3-4 minutes.

Add the rice and mix well with the onions and mushrooms. Serve hot.

 

Source:

" Sandra Bastin "

 

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Per Serving (excluding unknown items): 259 Calories; 9g Fat (29.9% calories from

fat); 5g Protein; 41g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1171mg

Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Vegetable; 1 1/2 Fat.

 

NOTES : Prep Time: 6 to 8 hours Yield: 2 to 4 servings

 

Nutr. Assoc. : 0 0 0 0 0 0

 

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