Pumpkin Nut Bread-THanksgiving

[Guest guest]

http://www.cookingcache.com/crockpotpumpkinnutbread.shtml

 

 

CROCKPOT PUMPKIN NUT BREAD

 

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(6 to 8 servings)

 

1 1/2 cups all-purpose flour

1 1/4 tsps baking soda

1/2 tsp salt

1 tsp cinnamon

1/2 tsp fresh grated nutmeg

1 cup canned pumpkin (not pie filling)

1 cup sugar

1/2 cup buttermilk

1 egg

2 TBS margarine/butter, room temp

1 cup chopped pecans (can be left out)

 

Place a metal rack or trivet in a slow cooker. Grease and flour a 5-6

cup mold. In a large bowl, combine all ingredients except nuts and beat

until well blended. Stir in nuts. Spoon into prepared mold. Cover with

foil. Pour 2 cups hot water in cooker. Place covered mold on

rack/trivet. Cover and cook on HIGH 3 1/2-4 hours. Turn out on cooling

rack. Serve warm or cool.

Happy Cooking!

Jenny M., Moderator