Guest guest Posted November 20, 2001 Report Share Posted November 20, 2001 CROCKPOT STUFFING red line 1 1/2 loaves of bread toasted 2 pieces of celery 1 onion 1 stick of margarine 1 can of Veggie broth 2 t salt 1/2 t pepper 2 t sage 2 eggs Toast the bread and tear into pieces. Saute onion and celery in butter until soft. Mix everything together and add enough water to make it soupy and put in crock pot. Cook on low for 6 hours. Quote Link to comment Share on other sites More sharing options...
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