Maple Yams -Thanksgiving dinner

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http://home.att.net/~LKBender/sidedishes.html#mapleyams

Maple Yams

2 Tbsp. butter, softened

5 medium yams or sweet potatoes

3 cooking apples, peeled, cored and cut into wedges

1/4 tsp. nutmeg

1/4 c. maple syrup

2 Tbsp. butter, melted

1/4 c. chopped pecans

Brush softened butter on bottom and about 6 inches up sides of crockpot.

Peel yams; cut into 1/2-inch crosswise slices. Place on bottom of

crockpot. Top with apple wedges; then nutmeg, maple syrup and melted

butter. Cover and cook on LOW 3 1/2 to 4 hours or until tender. Sprinkle

with pecans.

Happy Cooking!

Jenny M., Moderator