Hot Artichoke Dip and thank you

[Guest guest]

Sorry I haven't posted much lately. I just started my new job this

week. Many thanks to Tomi for all of her posts!!!

 

 

Let me know if you are looking for a special recipe.

 

 

Hot Artichoke Dip

 

for the small crockpots (either the '1-quart crockette' or the 'Little

Dipper'). From 'Crockery Cookbook' by Sunset

* 1 (about 6-oz) jar marinated artichoke hearts

* 2 Tbsp canned diced green chiles

* 1/4 cup mayonnaise

* 1 cup (about 4-oz) shredded cheddar cheese

_____

 

Drain artichokes, reserving marinade; chop artichokes coarsely.

In a 2-or 4-cup electric slow cooker, combine artichokes, chiles,

mayonnaise and cheese. Cover and heat until cheese is melted (45 minutes

to an hour).

Stir gently to mix ingredients, then blend in 1/2 to 1 Tablespoon of the

reserved artichoke marinade to give mixture a good dipping consistency

Serve hot. Serve tortilla chips or baked flour tortilla triangles.

Makes about 1-1/2 cups (4 to 6 servings)

 

Happy Cooking!

Jenny M., Moderator