Crockpot Curried Lentils & Spinach (VEGAN)

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Crockpot Curried Lentils & Spinach

 

Serves 2 - 3

 

1 1/2 teaspoon curry powder

1/2 teaspoon ground cumin

1 teaspoon ginger

1/4 teaspoon turmeric

1/4 teaspoon cayenne

1 medium onion, chopped

2 cloves garlic, crushed

1 cup lentils, rinsed

1/4 cup converted rice

1 10-ounce package chopped spinach

2 cups vegetable broth

 

Combine all the ingredients in the crockpot. Cover and

cook on low for about 6 hours, or until rice and

lentils are tender but not mushy.

 

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