Guest guest Posted October 20, 2001 Report Share Posted October 20, 2001 Zin Cranberries 2 12 oz packages fresh cranberries 3 cups sugar 2 cups California Zinfandel wine 1 cinnamon stick 2 teaspoons grated orange peel 2 oranges -- segments cut into 3/4 cup currants Mix the cranberries, sugar, Zinfandel, cinnamon, orange peel, and orange segments in an electric slow cooker. Cover and cook on HIGH until at least half of the cranberries pop, 5 to 7 hours. Remove the cinnamon stick, and stir in the currants. Cool to room temperature, then chill. Just Crockpot Recipes Nature's Bounty: Is a diverse group of chefs, cooks, and gardeners. Sharing their fare from seed to harvest. So please come and join us in exploring the diverse world of cuisines! NaturesBounty Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
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