Banana Bread

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http://www.absolutelyrecipes.com/crockpot/crkpot-coll.html#2

 

Crockpot Banana Bread

 

 

1 3/4 cup flour

2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1/3 cup shortening

2/3 cup sugar

2 eggs, well beaten

1 1/2 cups well mashed, overripe banana (2 or 3 bananas)

1/2 cup coarsely chopped walnuts (optional)

 

Sift together the flour, baking powder, baking soda and salt. With the

electric beater on low, fluff the shortening in a small bowl, until soft

and creamy. Add the sugar gradually. Beat in the eggs in a slow stream.

With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another

1/3 of the flour mixture, the rest of the bananas then the last of the

flour mixture. Fold in the walnuts. Turn into a greased and floured

baking unit or a 2 1/2 quart mold and cover. Place on a rack in the

slow cooker. Cover the cooker, but prop the lid open with a toothpick

or a twist of foil to let the excess steam excape. Cook on high for

4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.

 

Makes 4 to 6 servings

 

Happy Cooking!

Jenny M., Moderator

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