Guest guest Posted October 16, 2001 Report Share Posted October 16, 2001 Southern Crockpot Potatoesby Debbi DeSisto Creamy and delicious, you'll enjoy these potatoes at any meal. 2 lb frozen hash browns 1 can cream of mushroom soup 1/2 cup melted butter 16 oz French onion dip Mix all ingredients together and put into slow cooker. Cook on low for 6 to 8 hours. Add French onion dip 1/2 hour before serving. http://www.tastycrockpotrecipes.com/article1166.html Just ran across these on-line and thought they sounded yummy! Happy cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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