Guest guest Posted October 15, 2001 Report Share Posted October 15, 2001 Wild Rice Casserole 1 1/2 c. uncooked long-grained rice 1/2 c. uncooked wild rice 1 envelope dry onion soup mix 1 tbsp. snipped parsley (optional) 4 c. water 1 bunch green onions, chopped 8 oz. fresh or canned mushrooms, sliced 1/4 c. butter or margarine, melted Combine all ingredients. Pour into lightly greased slow cooker. Cover, cook on high 2 1/2 hours, stirring occasionally. Nature's Bounty: Is a diverse group of chefs, cooks, and gardeners. Sharing their fare from seed to harvest. So please come and join us in exploring the diverse world of cuisines! NaturesBounty Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
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