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I'm trying something tonight: homegrown okra and tomatoes, a little onion

and a sweet banana pepper, some thyme and a cayenne, stewed together and

mixed into split peas (cooked tender but not mushy with garlic and a

little smoke) and rice. Sort of a fast lowfat vegetarian gumbo. I'm

out of filé--need to go up in the woods and remedy that, it's just

powdered sassafras leaf--but it smells good in here, I gah-rohn-tee.

 

I'm doing it on the stovetop, but I'm betting it'd work well

in the crockpot too.

 

Rain

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