Apple Streusel

[Guest guest]

Crockpot Apple Streusel

 

 

8 apples -- tart

1 1/4 teaspoons cinnamon

1/4 teaspoon allspice

1/4 teaspoon nutmeg

3/4 can milk

2 tablespoons butter -- softened

3/4 cup sugar

2 eggs

1 teaspoon vanilla

1 1/2 cups biscuit mix -- or Bisquick divided

1/3 cup brown sugar

3 tablespoons butter -- cold

1/2 cup nuts -- chopped

 

Peel and slice apples, to make 6 cups. In a large bowl, toss apples with

cinnamon, allspice and nutmeg. Place in a large (4-6 qt.) greased crockpot.

In another bowl, combine milk, butter or margarine, sugar, eggs, vanilla,

1/2 cup Bisquick. Spoon over apples. In another bowl, combine 1 c. Bisquick

and brown sugar, cut in until crumbly butter. Add nuts. Sprinkle the

streusel topping over the apples in the crockpot. Cover and cook on low 6-7

hours or until the apples are tender. Serve warm with vanilla ice cream or

whipped cream

 

Happy Cooking!

Jenny M., Moderator

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