Guest guest Posted September 20, 2001 Report Share Posted September 20, 2001 Sweet Hot Buttered Rum Recipe By: Crockery Kitchen Categories: Beverages 2 cups firmly packed brown sugar 1/2 cup butter 1 pinch salt 3 sticks cinnamon 4 whole cloves 1/2 teaspoon ground nutmeg 2 cups rum whipped cream ground nutmeg Put all ingredients, except the rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover; cook on low for 5 hours. Stir in rum. Top individual servings with whipped cream and a dash of nutmeg. Nature's Bounty: Is a diverse group of chefs, cooks, and gardeners. Sharing their fare from seed to harvest. So please come and join us in exploring the diverse world of cuisines! NaturesBounty Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
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