Banana Nut Loaf

[Guest guest]

Banana Nut Bread

 

1 cup mashed ripe bananas (about 3 - 4)

1/4cup chopped nuts

1/3 cup fructose

3/4 teaspoon GF baking powder

1 teaspoon GF Vanilla (I use 4 drops natural vanilla)

1/2 teaspoon baking soda

2 tablespoons ground flaxseed

2/3 cup water

1/4 teaspoon salt

1 1/4 cup cake flour (GF Mix)

1/3 cup vegetable oil (I use olive oil)

 

Combine the banbanas, sugar, flaxseed, water, oil and vanilla in a medium mixer bowl, and beat at medium speed for 1 minute.

 

Combine flour, nuts, baking powder, baking soda, and salt in a large mixer bowl. Add the banana mixture to dry ingredients, mixing well at low speed. Pour batter into two 8X4 inch loaf pans. Bake at 350 degrees F for 50 - 60 minutes or until done. Cool for 5 minutes before removing from pans.

 

This recipe came from the first TCCSSG cookbook adjusted a bit by me.

 

Cake Flour mix

1 c maizena (corn flour)

2 c rice flour

2 c soy flour

3 c potato flour(starch)

 

This is a good mix but not for baking bread. Bake at a lower temp and usaully longer, especially when eggs and milk are not used.

 

I used this mix to make Joshies birthday cake, just using a normal cake recipe and adding extra baking soda.

I have made this loaf a few times with success. I'm still working with the yeast bread to get a nice consistancy.

 

Magda

[Guest guest]

Banana Nut Loaf

 

Recipe By: Crockery Kitchen

Categories: Breads

 

1/3 cup shortening

1/2 cup sugar

2 eggs

1 3/4 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup mashed ripe bananas

1/2 cup chopped walnuts

 

Cream together the shortening and sugar; add eggs and

beat well. Sift dry ingredients together. Add to the

creamed mixture alternately with the mashed banana,

blending well after each addition. Stir in the chopped

nuts. Pour into a well-greased 4 to 6 cup mold. Cover

tightly with foil. Pour 2 cups hot water in bottom of

crockpot. Place the mold on a rack or trivet in crockpot.

Cover and cook on high 2 to 3 hours or until bread is

done.

 

 

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