Pumpkin Cake

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Pumpkin Cake

 

Recipe By: Crockery Kitchen

Categories: Cakes

 

1/2 cup sugar

1/2 cup dark brown sugar

1/2 cup cooking oil

2 eggs, beaten

1 cup cooked pumpkin

1 1/2 cup flour, sifted

1/2 tsp. salt

1/2 tsp. cinnamon

1 tsp. pumpkin pie spice

1 tsp. baking soda

1 cup chopped nuts

1/2 cup raisins

 

Cream together the sugars and oil. Add eggs and

pumpkin and mix well. Sift dry ingredients together

and add to pumpkin mixture. Add nuts and raisins.

Pour batter into well-greased and floured 2 pound

coffee can. Place in crockpot and cover top of can

with 6-8 paper towels. Cover; cook on high for 2 1/2

to 3 1/2 hours. Cake is done when toothpick inserted

in center comes out clean.

 

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