Guest guest Posted September 20, 2001 Report Share Posted September 20, 2001 Pudding Cake Recipe By: CrockeryKitchen Categories: Dessert, Cakes 1 cup flour 1/2 cup sugar 1/2 cup pecans -- coarsely chopped 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1/4 cup oil 1 teaspoon vanilla extract 1 cup boiling water 1/2 cup chocolate syrup ice cream Place a trivet in bottom of crockpot. Pour in 2 cups water. Combine the flour, sugar, pecans, cocoa powder, baking powder and salt in a bowl. Place in a 6 cup mold or baking dish. Gently stir in the milk, oil, and vanilla extract. Mix the boiling water and syrup together; pour over batter in baking dish. Place dish in crockpot on trivet. Cover baking dish with 4-5 layers of paper toweling. Cover crockpot; cook on high for 3-4 hours. Serve with ice cream. Nature's Bounty: Is a diverse group of chefs, cooks, and gardeners. Sharing their fare from seed to harvest. So please come and join us in exploring the diverse world of cuisines! NaturesBounty Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
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