Guest guest Posted September 20, 2001 Report Share Posted September 20, 2001 Crumbles Soup for the Slow Cooker Adapted from http://www.souprecipe.com/ Serves 6 2 large potatoes -- sliced 12 ounces Harvest Crumbles 2 medium carrots -- sliced, up to 3 2 stalks celery -- sliced 15 1/4 ounces canned peas 19 ounces canned tomato soup 2 medium onions -- sliced salt and pepper to taste 1 cup water Layer the vegetables in your crock pot in the order given. Season each layer with salt and pepper. Put the crumbles on top of the celery. Pour the tomato soup and water over the top. Cover and set to low for 6 to 8 hours. Makes 6 servings. Nature's Bounty: Is a diverse group of chefs, cooks, and gardeners. Sharing their fare from seed to harvest. So please come and join us in exploring the diverse world of cuisines! NaturesBounty Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
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