Guest guest Posted September 18, 2001 Report Share Posted September 18, 2001 Baked Pineapple 2 (20-oz.) cans pineapple chunks, drained 1 cup firmly packed brown sugar 3/4 cup round butter cracker crumbs 3 tbls. butter or margarine Place half of pineapple into slow cooker. Cover with half of brown sugar and half of cracker crumbs; dot with half of butter. Layer remaining ingredients. Bake on Low setting for 2 hours. Serve warm. Nature's Bounty: Is a diverse group of chefs, cooks, and gardeners. Sharing their fare from seed to harvest. So please come and join us in exploring the diverse world of cuisines! NaturesBounty Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
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