Sumptuous Spinach and Artichoke Dip

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Sumptuous Spinach and Artichoke Dip

 

Recipe By :The 150 Best Slow Cooker Recipes, Judith Finlayson

Serving Size : 8 Preparation Time :0:00

Categories : 150 Best Slow Cooker Recipes Dips & Spreads

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup shredded mozzarella cheese

8 ounces cream cheese -- cubed

1/4 cup grated Parmesan cheese

1 clove garlic -- minced

1/4 teaspoon freshly ground black pepper

1 14 oz can artichokes -- drained & finely chopped

1 pound spinach leaves -- stems removed, washed & finely chopped

tostadas or tortilla chips

 

Combine ingredients in slow cooker stoneware. Cover and cook on high for 2

hours, until hot and bubbling. Stir well and serve with tostada or other

tortilla chips.

 

S(ISBN):

" 0-7788-0038-5 "

Copyright:

" 2001 "

 

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Per Serving (excluding unknown items): 175 Calories; 14g Fat (71.3% calories

from fat); 8g Protein; 5g Carbohydrate; 2g Dietary Fiber; 46mg Cholesterol;

240mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 2 1/2

Fat.

 

NOTES : KAREN'S NOTE: Pita crisps would also be good for dipping!

Nutr. Assoc. : 0 0 0 0 0 0 0 0