Nippy Cheddar Rabbit

[Guest guest]

* Exported from MasterCook *

 

Nippy Cheddar Rabbit

 

Recipe By :The 150 Best Slow Cooker Recipes, Judith Finlayson

Serving Size : 6 Preparation Time :0:00

Categories : 150 Best Slow Cooker Recipes Dips & Spreads

Fondue

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 ounces Cheddar cheese -- shredded

1 cup beer

2 egg yolks -- beaten

1/4 teaspoon dry mustard

1 teaspoon Worcestershire sauce

1 teaspoon packed brown sugar

1 pinch cayenne pepper

white bread -- crusts removed & cut into 1 " cubes &

lightly toasted

 

In slow cooker stoneware, combine cheese and beer. Cover and cook on low for 30

minutes or until cheese melts.

 

In a bowl, whisk together eggs, mustard, Worcestershire sauce, brown sugar, and

cayenne. Pour mixture into slow cooker stoneware and stir until thickened.

 

Spear toasted bread with fondue forks and dip in cheese, ensuring that guests

have napkins or plates to catch any dripping sauce.

 

S(ISBN):

" 0-7788-0038-5 "

Copyright:

" 2001 "

 

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Per Serving (excluding unknown items): 192 Calories; 14g Fat (70.5% calories

from fat); 10g Protein; 3g Carbohydrate; trace Dietary Fiber; 111mg Cholesterol;

247mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 2 Fat; 0 Other

Carbohydrates.

 

NOTES : Works best in a small (max 3 1/2 quart) slow cooker

Nutr. Assoc. : 0 0 0 0 0 0 0 0