Creamy Italian Fondue

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* Exported from MasterCook *

 

Creamy Italian Fondue

 

Recipe By :The 150 Best Slow Cooker Recipes, Judith Finlayson

Serving Size : 8 Preparation Time :0:00

Categories : 150 Best Slow Cooker Recipes Fondue

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups shredded Fontina cheese

3/4 cup half and half

1 tablespoon unsalted butter -- melted

1/2 small clove garlic -- pressed

2 egg yolks

2 tablespoons hot milk

1/4 teaspoon freshly ground black pepper

chunks of crusty bread

 

In slow cooker stoneware, combine cheese and half and half. Cover and cook on

low for 1 hour. Increase heat to high.

 

In a small bowl, combine melted butter and garlic. Pour mixture into cheese

mixture, stirring well, until thoroughly combined and the cheese is completely

melted.

 

In a bowl, beat egg yolks with hot milk. Add to cheese mixture, stirring to

thoroughly combine. Add pepper and stir.

 

Spear bread with fondue forks and dip in sauce, ensuring that guests have

napkins or plates to catch any dripping sauce.

 

S(ISBN):

" 0-7788-0038-5 "

Copyright:

" 2001 "

 

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Per Serving (excluding unknown items): 217 Calories; 18g Fat (74.6% calories

from fat); 12g Protein; 2g Carbohydrate; trace Dietary Fiber; 113mg Cholesterol;

337mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0

Non-Fat Milk; 2 1/2 Fat.

 

NOTES : Works best in a small (max 3 1/2 quart) slow cooker

Nutr. Assoc. : 588 0 0 0 0 0 0 0