Escalloped Corn

[Guest guest]

* Exported from MasterCook *

 

Escalloped Corn

 

Recipe By :Best Loved Slow Cooker Recipes

Serving Size : 6 Preparation Time :0:00

Categories : Best Loved Slow Cooker Recipes Vegetables

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons butter or margarine

1/2 cup chopped onion

3 tablespoons all-purpose flour

1 cup milk

4 cups frozen corn -- thawed, divided

1/2 teaspoon salt

1/2 teaspoon dried thyme

1/4 teaspoon black pepper

1/8 teaspoon ground nutmeg

fresh thyme -- (optional)

 

Heat butter in a small saucepan over medium heat. Add onion; cook and stir 5

minutes or until tender. Add flour. Cook over medium heat for 1 minute,

stirring constantly. Stir in milk and heat to a boil. Boil 1 minute or until

thickened; stirring constantly.

 

Process half of the corn in a food processor or blender until coarsely chopped.

Combine milk mixture, processed and whole corn, salt, dried thyme, pepper, and

nutmeg in slow cooker. Cover and cook on low for 3 1/2 to 4 hours or until

mixture is bubbly around edge. Garnish with fresh thyme if desired.

 

VARIATION: If desired, add 1/2 cup (2 oz) of shredded Cheddar cheese and 2

tablespoons of grated Parmesan cheese before serving; stir until melted.

Garnish with additional Cheddar cheese if desired.

 

S(MC-Formatted by:):

" Karen C. Greenlee "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 175 Calories; 6g Fat (28.7% calories from

fat); 5g Protein; 29g Carbohydrate; 3g Dietary Fiber; 16mg Cholesterol; 240mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Vegetable; 0 Non-Fat Milk; 1 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0