Blackberry Dumplings

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* Exported from MasterCook *

 

Blackberry Dumplings

 

Recipe By :Betty Crocker's Slow Cooker Cookbook

Serving Size : 6 Preparation Time :0:00

Categories : Betty Crocker's Slow Cooker CB Desserts

Fruits

 

Amount Measure Ingredient -- Preparation Method

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1 14 oz package frozen blackberries -- (3 cups) thawed & drained

1/3 cup sugar

1/3 cup water

1 teaspoon lemon juice

1 cup Bisquick® baking mix

2 tablespoons sugar

1/3 cup milk

ground cinnamon

whipping cream or vanilla ice cream

(optional)

 

Mix blackberries, 1/3 cup of sugar, water, and lemon juice in a 3 1/2 to 4 quart

slow cooker.

 

Cover and cook on low heat for 3 to 4 hours or high heat 1 1/2 to 2 hours or

until mixture is boiling.

 

Mix baking mix and 2 tablespoons of sugar in a small bowl. Stir in milk just

until dry ingredients are moistened. Drop dough by 6 spoonfuls onto hot berry

mixture. Sprinkle with cinnamon.

 

Cover and cook on high heat for 20 to 25 minutes or until toothpick inserted in

center of dumplings comes out clean.

 

To serve, spoon dumpling into dessert dish. Spoon berry mixture over dumpling.

Top with whipped cream or ice cream if desired.

 

 

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Per Serving (excluding unknown items): 190 Calories; 3g Fat (15.5% calories from

fat); 3g Protein; 39g Carbohydrate; 4g Dietary Fiber; 2mg Cholesterol; 241mg

Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1 Other

Carbohydrates.

 

NOTES : For light, fluffy dumplings, be sure the berry mixture is boiling before

dropping the dough on top. If the mixture isn't hot enough, the tops of the

dumplings will be wet and doughy. Dumplings need steam to rise during cooking,

so don't lift the cover and peek because the steam will sneak out.

 

Any type of fresh or frozen berries can be used in this recipe. Try

blueberries, strawberries, raspberries, or a combination of two or three. If

you use frozen berries, be sure to buy the bag of berries that aren't frozen in

syrup.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0