Guest guest Posted September 3, 2001 Report Share Posted September 3, 2001 * Exported from MasterCook * Cherry Cobbler Recipe By :Betty Crocker's Slow Cooker Cookbook Serving Size : 6 Preparation Time :0:00 Categories : Betty Crocker's Slow Cooker CB Desserts Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 21 oz can cherry pie filling 1 cup all-purpose flour 1/4 cup sugar 1/4 cup butter or margarine -- melted 1/2 cup milk 1 1/2 teaspoons baking powder 1/2 teaspoon almond extract 1/4 teaspoon salt Spray the inside of a 2 to 3 1/2 quart slow cooking with cooking spray. Pour pie filling into slow cooker. Beat remaining ingredients with a spoon until smooth. Spread batter over pie filling. Cover and cook on high heat setting 1 1/2 to 2 hours or until toothpick inserted in center comes out clean. VARIATION: Peach, apple, blueberry, or raspberry pie filling would also make a luscious cobbler. For a little extra crunch, stir 1/4 cup toasted nuts into the batter before spreading over the pie filling. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 304 Calories; 9g Fat (25.4% calories from fat); 3g Protein; 55g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 308mg Sodium. Exchanges: 1 Grain(Starch); 0 Non-Fat Milk; 1 1/2 Fat; 2 1/2 Other Carbohydrates. Serving Ideas : Pass a serving pitcher of heavy whipping cream, half and half, or eggnog to pour over bowls of warm cobbler. Sprinkle a little ground cinnamon or nutmeg on top for just a hint of spiciness. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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