Guest guest Posted September 3, 2001 Report Share Posted September 3, 2001 * Exported from MasterCook * Cinnamon-Raisin Bread Pudding Recipe By :Betty Crocker's Slow Cooker Cookbook Serving Size : 8 Preparation Time :0:10 Categories : Betty Crocker's Slow Cooker CB Puddings & Custards Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cups cinnamon-raisin bread cubes -- (12 to 14 slices) 1/2 cup raisins 1 cup fat-free cholesterol-free egg product 3/4 cup warm water 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1 14 oz can sweetened condensed milk Spray the inside of a 3 1/2 to 6 quart slow cooker with cooking spray. Place bread cubes in cooker. Sprinkle with raisins. Mix remaining ingredients; pour over bread cubes and raisins. Cover and cook on high heat for 2 1/2 to 3 hours or until toothpick inserted in center comes out clean. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 632 Calories; 7g Fat (9.5% calories from fat); 18g Protein; 123g Carbohydrate; 5g Dietary Fiber; 17mg Cholesterol; 508mg Sodium. Exchanges: 6 Grain(Starch); 1/2 Fruit; 1 Fat; 2 Other Carbohydrates. Nutr. Assoc. : 1647 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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