Triple Chocolate Bread Pudding

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* Exported from MasterCook *

 

Triple Chocolate Bread Pudding

 

Recipe By :Betty Crocker's Slow Cooker Cookbook

Serving Size : 8 Preparation Time :0:10

Categories : Betty Crocker's Slow Cooker CB Puddings & Custards

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 cups chocolate bread slices

1/2 cup semisweet chocolate chips

1 cup fat-free cholesterol-free egg product

3/4 cup warm water

1 teaspoon vanilla

1/2 teaspoon ground cinnamon

1 14 oz can chocolate sweetened condensed milk

 

Spray the inside of a 3 1/2 to 6 quart slow cooker with cooking spray.

 

Place bread cubes in a slow cooker. Sprinkle with chocolate chips.

 

Mix remaining ingredients; pour over bread cubes and chocolate chips.

 

Cover and cook on high for 2 1/2 to 3 hours or until toothpick inserted in

center comes out clean.

 

Serve warm.

 

WHITE CHOCOLATE BREAD PUDDING: Substitute French bread cubes for the chocolate

bread, regular sweetened condensed milk for the chocolate milk and either 6

ounces of white baking bars, coarsely chopped, or 1 cup of white baking chips

for the chocolate chips. Omit the cinnamon.

 

 

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Per Serving (excluding unknown items): 912 Calories; 43g Fat (41.2% calories

from fat); 17g Protein; 121g Carbohydrate; 2g Dietary Fiber; 409mg Cholesterol;

814mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 8 1/2 Fat; 8 Other

Carbohydrates.

 

NOTES : If chocolate bread isn't available, use French bread cubes. Double the

chocolate chips to 1 cup so there is more chocolate flavor.

 

For a turtle dessert, top each serving with caramel sauce and a generous

sprinkle of toasted pecans.

Nutr. Assoc. : 926793 0 3220 0 0 0 1465