White Beans with Sun-Dried Tomatoes

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* Exported from MasterCook *

 

White Beans with Sun-Dried Tomatoes

 

Recipe By :

Serving Size : 5 Preparation Time :0:10

Categories : Beans & Legumes Betty Crocker's Slow Cooker CB

 

 

Amount Measure Ingredient -- Preparation Method

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1 pound dried great northern beans (2 cups) -- sorted and rinsed

2 cloves garlic -- finely chopped

6 cups water

1 1/2 teaspoons dried basil leaves

1 teaspoon salt

1/4 teaspoon pepper

3/4 cup finely chopped sun-dried tomatoes in olive

oil

1 2.25 oz can sliced ripe olives -- drained

 

 

Mix all ingredients except tomatoes and olives in 3 1/2- to 6-quart slow cooker.

Cover and cook on high heat setting 4 to 5 hours or until beans are tender.

Stir in tomatoes and olives.

 

Source:

" http://www.bettycrocker.com "

 

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Per Serving (excluding unknown items): 2 Calories; trace Fat (2.9% calories from

fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

435mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fat.

 

NOTES : Caught without sun-dried tomatoes in your cupboard? Add a cup of finely

chopped seeded fresh tomatoes for a slightly different flavor.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0