Guest guest Posted September 2, 2001 Report Share Posted September 2, 2001 * Exported from MasterCook * Tex-Mex Pinto Beans Recipe By :Betty Crocker's Slow Cooker Cookbook Serving Size : 6 Preparation Time :0:00 Categories : Beans & Legumes Betty Crocker's Slow Cooker CB Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound dried pinto beans -- (2 cups) sorted & rinsed 1 large onion -- chopped (1 cup) 2 cloves garlic -- finely chopped 6 1/2 cups water 1 tablespoon chili powder 1 1/2 teaspoons salt 1/2 teaspoon pepper Mix all ingredients in a 3 1/2 to 6 quart slow cooker. Cover and cook on high for 7 to 9 hours or until beans are tender. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 270 Calories; 1g Fat (3.6% calories from fat); 16g Protein; 51g Carbohydrate; 19g Dietary Fiber; 0mg Cholesterol; 562mg Sodium. Exchanges: 3 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fat. Serving Ideas : Cornbread, cabbage salad, and lemonade. NOTES : Serve with hot pepper sauce. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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