Hot German Potato Salad

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* Exported from MasterCook *

 

Hot German Potato Salad

 

Recipe By :Betty Crocker's Slow Cooker Cookbook (adapted)

Serving Size : 6 Preparation Time :0:00

Categories : Betty Crocker's Slow Cooker CB Potatoes

 

 

Amount Measure Ingredient -- Preparation Method

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5 medium potatoes -- (about 1 3/4 lbs) cut into 1/4 " slices

1 large onion -- chopped (1 cup)

1/3 cup water

1/3 cup cider vinegar

2 tablespoons all-purpose flour

2 tablespoons sugar

1 teaspoon salt

1/2 teaspoon celery seed

1/4 teaspoon pepper

4 slices Morningstar Farms Breakfast Strips or

Natural Touch Stripples -- cooked & crumbled

 

Mix potatoes and onion in 3 1/2 to 6 quart slow cooker. Mix remaining

ingredients except Breakfast Strips; pour into cooker.

 

Cover and cook on low heat for 8 to 10 hours or until potatoes are tender.

 

Stir in Breakfast Strip crumbles.

 

 

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Per Serving (excluding unknown items): 116 Calories; trace Fat (1.5% calories

from fat); 3g Protein; 27g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

363mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0

Fat; 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0