Guest guest Posted August 30, 2001 Report Share Posted August 30, 2001 * Exported from MasterCook * Easy Beans & Franks Soup Recipe By :Betty Crocker's Slow Cooker Cookbook (adapted) Serving Size : 0 Preparation Time :0:00 Categories : Betty Crocker's Slow Cooker CB Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 28 oz can vegetarian baked beans 1 11.5 oz can V-8® vegetable juice 6 vegetarian hot dogs 3 medium carrots -- chopped (1 1/2 cups) 1 large onion -- chopped (1 cup) 2 cloves garlic -- minced 1 teaspoon Worcestershire sauce -- (vegetarian available) Mix all ingredients in a 3 1/2 to 6 quart slow cooker. Cover and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours or until carrots are tender. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 210 Calories; 1g Fat (3.4% calories from fat); 6g Protein; 49g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 1319mg Sodium. Exchanges: 9 1/2 Vegetable; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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