Slow Cooker Minestrone

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* Exported from MasterCook *

 

Slow Cooker Vegetable Minestrone

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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4 cups vegetable broth

4 cups tomato juice

1 tablespoon dried basil leaves

1 teaspoon salt

1/2 teaspoon dried oregano leaves

1/4 teaspoon pepper

2 medium carrots -- sliced (1 cup)

2 medium celery stalks -- chopped (1 cup)

1 medium onion -- chopped (1/2 cup)

1 cup sliced fresh mushrooms -- (3 ounces)

2 garlic cloves -- finely chopped

1 28 oz can diced tomatoes -- undrained

1 1/2 cups uncooked rotini pasta -- (4 1/2 ounces)

shredded Parmesan cheese -- if desired

 

Mix all ingredients except pasta and cheese in 4- to 5-quart slow cooker.

 

Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.

 

Stir in pasta. Cover and cook on high heat setting 15 to 20 minutes or until

pasta is tender. Sprinkle each serving with cheese.

 

Source:

" http://www.bettycrocker.com "

 

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Per Serving (excluding unknown items): 94 Calories; 2g Fat (14.4% calories from

fat); 4g Protein; 18g Carbohydrate; 3g Dietary Fiber; 1mg Cholesterol; 1030mg

Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Vegetable; 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0