Guest guest Posted August 27, 2001 Report Share Posted August 27, 2001 * Exported from MasterCook * Green Fettuccine Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 green bell pepper -- diced 1 zucchini -- diced 6 green onions -- chopped (tops and white) 8 ounces fresh mushrooms -- sliced 2/3 cup grated parmesan cheese 24 ounces spaghetti sauce 1/4 cup sliced olives 1 teaspoon oregano 1 teaspoon garlic salt 16 ounces spinach fettuccine noodles Combine all ingredients in crockpot except pasta. Let cook on low for 8 hours. Cook and drain the pasta as directed. Serve sauce over cooked noodles. Source: " http://www.crockerykitchen.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 189 Calories; 8g Fat (37.7% calories from fat); 7g Protein; 24g Carbohydrate; 6g Dietary Fiber; 7mg Cholesterol; 1075mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 4 1/2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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