Colorful Vegetables and Pasta

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* Exported from MasterCook *

 

Colorful Vegetables and Pasta

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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1 zucchini -- diced

1 yellow squash -- diced

2 carrots -- thinly sliced

1 1/2 cups fresh mushrooms -- sliced

10 ounces frozen broccoli florets

4 green onions -- sliced

1 clove garlic -- minced

1 teaspoon dried basil

1/4 teaspoon salt

1/2 teaspoon pepper

1 cup Parmesan Cheese -- grated

12 ounces fettucine

1 cup mozzarella cheese -- shredded

1 cup cream

2 egg yolks

 

Grease the crockpot walls. Place the zucchini, squash, carrots, mushrooms,

broccoli, green onions, garlic, basil, salt, pepper, and parmesan in the

crockpot. Cover; cook on high for 2 hours. Prepare the fettucine noodles as

directed; drain well. Add cooked noodles to the crockpot. Stir in the shredded

cheese, cream, and egg yolks. Stir well. Heat on high for 30 minutes or until

heated through.

 

Source:

" http://www.crockerykitchen.com "

 

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Per Serving (excluding unknown items): 2860 Calories; 129g Fat (40.4% calories

from fat); 121g Protein; 306g Carbohydrate; 21g Dietary Fiber; 799mg

Cholesterol; 2693mg Sodium. Exchanges: 17 Grain(Starch); 8 1/2 Lean Meat; 7

Vegetable; 19 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0