Guest guest Posted August 27, 2001 Report Share Posted August 27, 2001 * Exported from MasterCook * Broccoli Potato Casserole Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 20 ounces frozen broccoli spears -- thawed 1 can cream of celery soup 1 1/4 cups grated sharp cheddar cheese 1/4 cup minced green onion 1 cup crushed saltine crackers 1 cup cubed potatoes In large bowl, combine broccoli, soup, 1 c of the grated cheese and the minced onion. Pour into lightly greased crockpot. Add potatoes. Stir gently. Sprinkle top with crushed crackers, then top with remaining cheese. Cover and cook on low for 5-6 hours or high for 2 1/2 to 3 hours. Source: " http://www.crockerykitchen.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 262 Calories; 8g Fat (21.9% calories from fat); 19g Protein; 41g Carbohydrate; 18g Dietary Fiber; 15mg Cholesterol; 1049mg Sodium. Exchanges: 7 1/2 Vegetable; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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