Glazed Parsnips

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* Exported from MasterCook *

 

Glazed Parsnips

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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9 medium parsnips

water

1 teaspoon salt

2 tablespoons butter

2 tablespoons honey

1/2 teaspoon seasoned salt

1/4 cup orange juice

1/2 teaspoon orange peel -- grated

 

Wash and peel parsnips. Cut into sticks about 1/4-inch thick. Cover with water

in crockpot; add salt. Cover; cook on high for 2-4 hours or until tender. Drain.

Meanwhile, in saucepan, melt butter, stir in honey, seasoned salt, orange juice,

and peel. Heat to boiling. Pour over drained parsnips.

 

Source:

" http://www.crockerykitchen.com "

 

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Per Serving (excluding unknown items): 1895 Calories; 29g Fat (13.2% calories

from fat); 25g Protein; 409g Carbohydrate; 100g Dietary Fiber; 62mg Cholesterol;

3256mg Sodium. Exchanges: 22 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 4 1/2

Fat; 2 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0