Crockpot Turtle Pudding

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* Exported from MasterCook *

 

Crockpot Turtle Pudding

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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1 21.5 oz package brownie mix

1/2 cup water

1/4 cup vegetable oil

1 egg

1 cup semisweet chocolate chips

1 cup chopped walnuts or pecans

13 caramel candies -- unwrapped

whipped cream or vanilla ice cream

 

Place a vegetable steamer or other low rack on the bottom of a 5-quart electric

slow cooker. Pour in 4 cups hot tap water and turn on the high heat setting.

 

In a large bowl, combine the brownie mix, water, oil, and egg. Beat to mix well.

Stir in the chocolate chips and nuts.

 

Butter and dust with sugar a 2.5 qt souffle dish that fits in the 5-quart slow

cooker. Turn the brownie mixture into the dish. Push the caramels partially into

the top, but do not cover completely with the brownie mixture.

 

Wrap the dish in a double thickness of foil. Tie with kitchen string to resemble

a package for ease in lowering into the pot and removing. Place on the rack in

the slow cooker.

 

Cover and cook on the high heat setting for 4.5 hours. Remove the dish from the

slow cooker, uncover and let cool for 30 minutes. Serve warm, with whipped cream

or ice cream.

 

 

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Per Serving (excluding unknown items): 3997 Calories; 200g Fat (42.4% calories

from fat); 37g Protein; 574g Carbohydrate; 10g Dietary Fiber; 187mg Cholesterol;

1924mg Sodium. Exchanges: 1 Lean Meat; 39 1/2 Fat; 38 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0