Aergo Update and Salsa-Corn Cake recipe

[Guest guest]

I apologize for allowing Aergo to remain on the list after his last

posting. He posted a similar message and I have now banned him from

the list.

Here's a yummy sounding recipe:

 

Savory Salsa-Corn Cake

2 boxes corn muffin mix, (8 oz each)

1 can creamed corn, (15 ounce)

2 eggs

1/2 cup sour cream

1 can chopped green chiles, (4 ounces) undrained

2 tablespoons soft margarine

3 to 4 Tbs chunky salsa

In a medium bowl, combine creamed corn, eggs, sour cream, chiles, and

margarine. Whisk together until well combined. Add corn muffin mix,

stirring well to combine. Generously grease a 3 1/2-quart crockpot

with margarine or butter. Pour batter into the crockpot. Spoon salsa

over the top and cut into the batter. Cover and cook on high for about

2 1/2 hours. Turn heat off and let cool with lid ajar, for about 15

minutes. Loosen sides with a knife and invert onto a large plate. If a

little of the top sticks to the bottom of the pot, dollop a little

salsa on the top, or decorate with sour cream and chopped green onion.

Delicious side dish! From Southernfood.About.com.

Serves 6 to 8.

 

Happy Cooking!

Jenny M., Moderator

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