Guest guest Posted August 22, 2001 Report Share Posted August 22, 2001 >Here's another great recipe that was posted on another wonderful list: Happy Cooking! Jenny M., Moderator ~~ >Crockpot Potatoes Euphoria > >2 garlic cloves -- minced >1 teaspoon salt >1/4 teaspoon freshly ground black pepper >8 medium boiling potatoes (about 2 lbs) -- scrubbed and sliced >8 ounces cream cheese -- cut in 1 " cubes >4 scallions -- finely chopped > >In a small bowl combine the scallions and the garlic. In another small bowl, >combine the salt and pepper. > >In a well-buttered 3.5-qt slow cooker, layer one fourth of the sliced >potatoes. Sprinkle with about 1/4 tsp of the salt and pepper, and top with >one third of the cheese cubes and then one third of the scallion mixture. >Make a second layer of potatoes, sprinkle with about 1/4 tsp of the >salt/pepper mix, and top with half of the remaining cheese and scallion >mixtures. Repeat with a third layer of potatoes, sprinkle another 1/4 tsp of >salt/pepper mix, and top with the remaining cheese and scallion mixtures. >Make a final layer of potatoes and sprinkle with the remaining salt and >pepper. > >Cover and slow cook for 2 hours on high. Stir the potatoes to distribute the >melting cheese, cover and continue cooking until the potatoes are very >tender, about 1 hour longer. > >1d392c.jpg Quote Link to comment Share on other sites More sharing options...
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