Guest guest Posted August 20, 2001 Report Share Posted August 20, 2001 >This recipe was posted on another list I'm on. I hope you enjoy it! Happy Cooking! Jenny M., Moderator ~~ >Crockpot Caramel Pie > >2 Cans 14 oz Sweetened condensed milk >1 graham cracker or baked piecrust >Whipped Cream (or Cool Whip) >Heath Toffee Bars, chocolate curls > >Pour milk into crock pot and cook on low 6 hours, stirring every >30 minutes or so until milk is the color of caramel. Pour into piecrust and >chill in refrigerator for 1-2 hours. When COMPLETELY cool and ready to >serve, top each slice w/ whipped cream (or Cool Whip). Garnish w/ chopped >Heath Toffee Bars or chocolate curls. > > > >Beverly >AllRecipesOnly > > > > Post message: holiday-recipes > Subscribe: holiday-recipes- > Un: holiday-recipes- > Switch to digest: holiday-recipes-digest > List owner: holiday-recipes-owner > >Misplace a recipe posted to this list? Check the archives at ><http://www./messages/holiday-recipes>http://www.\ /messages/holiday-recipes >You'll find all >the digests related to the list all the way back to the start! > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.