Lima Bean Casserole

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Lima Bean Casserole

1 pound Dry lima beans

3 teaspoons Salt

1 tablespoon Molasses

1/2 cup Butter

3/4 cup Packed brown sugar

1 tablespoon Dry mustard

1/2 cup Sour cream

Cover beans with water and 1 ts salt, soak overnight. Drain beans and refill pot

with water to cover beans, bring to boil and simmer until soft. Drain. In

crockpot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on

beans. Stir molasses and sour cream together, pour over eans and mix all

together. Cover and cook in crockpot on low for 4 to 6 hours.

 

*** I would use fat-free sour cream

 

 

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