Chocolate Fondue

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* Exported from MasterCook *

 

Chocolate Fondue

 

Recipe By :Betty Crocker's Slow Cooker Cookbook

Serving Size : 35 Preparation Time :0:05

Categories : Betty Crocker's Slow Cooker CB Fondue

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 12 oz package semisweet chocolate chips -- (2 cups)

1/2 cup half and half

1 tablespoon orange flavored liqueur -- (to 3 tbsp)

One or several of the following fruits for

fruit dippers: apple wedges, banana

slices, kiwi wedges, melon balls, mandarin

orange sections, pear wedges, pineapple

chunks, strawberries. -- Dip apple wedges, banana

slices, and pear wedges in lemon or pineapple juice to help prevent them from

turning dark.

 

Mix chocolate chips and half and half in a 1 to 2 1/2 quart slow cooker.

 

Cover and cook on low heat for 45 to 60 minutes or until chocolate is melted.

Stir until mixture is smooth. Stir in liqueur.

 

Serve with fruit dipper and wooden picks or fondue forks. Fondue will hold up

for up to 2 hours.

 

Yield:

" 2 1/4 cups "

 

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Per Serving (excluding unknown items): 51 Calories; 3g Fat (52.2% calories from

fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 2mg

Sodium. Exchanges: 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.

 

NOTES : Cubes of pound cake or angel food cake, large marshmallows, pretzels, or

rippled potato chips are a few more dipper ideas.

 

You can also place dishes of toasted coconut and/or chopped nuts next to the

fondue. Dip a piece of fruit into the chocolate then into the coconut or nuts

for the ultimate taste treat.

Nutr. Assoc. : 0 0 0 0