Carrot and Celery Rellish

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* Exported from MasterCook *

 

Carrot and Celery Relish

 

Recipe By :Betty Crocker's Slow Cooker Cookbook

Serving Size : 16 Preparation Time :0:20

Categories : Betty Crocker's Slow Cooker CB Condiments

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 medium carrot -- (to 5) coarsely shredded (2 1/2 cups)

4 medium stalks celery -- sliced (2 cups)

1 small green bell pepper -- chopped (1/2 cup)

2/3 cup sugar

1/2 cup white vinegar

2 teaspoons salt

1 teaspoon celery seed

2 teaspoons cornstarch

2 teaspoons cold water

 

Mix all ingredients except cornstarch and water in a 2 to 3 1/2 quart slow

cooker.

 

Cover and cook on high for 2 to 2 1/2 hours or until vegetables are tender.

 

Mix cornstarch and water; stir into vegetable mixture.

 

Cover and cook on high for about 15 minutes or until thickened. Cool about 2

hours.

 

Spoon relish into a container. Cover and store in refrigerator up to 3 weeks.

 

Yield:

" 2 1/2 cups "

 

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Per Serving (excluding unknown items): 46 Calories; trace Fat (1.7% calories

from fat); trace Protein; 12g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

282mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat;

1/2 Other Carbohydrates.

 

Serving Ideas : Serve relish on burgers or stir in a few tablespoons of

mayonnaise and use it to dress up a crisp tossed salad.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0