Very Adult Rice Pudding

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* Exported from MasterCook *

 

Very Adult Rice Pudding

 

Recipe By :America's Best Slow Cooker Recipes, Donna-Marie Pye

Serving Size : 6 Preparation Time :0:00

Categories : America's Best Slow Cooker Rec Puddings & Custards

 

 

Amount Measure Ingredient -- Preparation Method

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1 13 oz can evaporated milk

2 tablespoons brown sugar

3 tablespoons butter -- melted

1 teaspoon vanilla

1 egg -- lightly beaten

1 teaspoon lemon juice

1/2 cup dried cranberries or cherries

2 cups cooked rice -- 1/4 " dice

1/4 teaspoon cinnamon

Grand Marnier, Amaretto, or dark rum

whipped cream

 

In a bowl, combine milk, sugar, butter, vanilla, egg, lemon juice, and

cranberries, mixing well.

 

Place rice in prepared slow cooker insert. Pour milk mixture over rice and

sprinkle with cinnamon.

 

Cover and cook on high for 2 hours (do NOT cook for a longer time on low) or

until top is set and a toothpick inserted in the center of the pudding comes out

clean. Spoon into serving bowls and drizzle with Grand Marnier and a dollop of

whipped cream.

 

S(MC-Formatted by:):

" Karen C. Greenlee "

Copyright:

" 2000, ISBN: 0-7788-0022-9 "

 

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Per Serving (excluding unknown items): 238 Calories; 11g Fat (43.0% calories

from fat); 7g Protein; 27g Carbohydrate; trace Dietary Fiber; 65mg Cholesterol;

135mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Non-Fat

Milk; 2 Fat; 0 Other Carbohydrates.

 

NOTES : This dish is best made the day before to give the flavors the

opportunity to blend and develop.

 

TIP: If using rum, make sure it's the dark type. White rum will give this dish

an unpleasantly metallic flavor.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0