Upside-Down Fudge Brownie Pudding

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* Exported from MasterCook *

 

Upside-Down Fudge Brownie Pudding

 

Recipe By :America's Best Slow Cooker Recipes, Donna-Marie Pye

Serving Size : 6 Preparation Time :0:00

Categories : America's Best Slow Cooker Rec Puddings & Custards

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup all-purpose flour

2 teaspoons baking powder

3/4 cup granulated sugar

3 tablespoons cocoa

1/2 cup milk

2 tablespoons butter -- melted

1 teaspoon vanilla

1/4 cup chopped walnuts -- (optional)

3/4 cup packed brown sugar

2 tablespoons cocoa

2 cups boiling water

vanilla ice cream

 

In a bowl, combine flour, baking powder, sugar, and cocoa; mix well.

 

In another bowl, combine milk, butter, and vanilla. Stir into the flour mixture

and add walnuts. The batter will be very thick. Spread evenly in well-greased

slow cooker insert.

 

In a bowl, combine brown sugar and cocoa. Add boiling water, mixing well. Pour

over batter in slow cooker.

 

Cover and cook on high for 2 hours or until toothpick inserted in the center of

the pudding comes out clean. Spoon into individual bowls and serve with scoops

of vanilla ice cream.

 

S(MC-Formatted by:):

" Karen C. Greenlee "

Copyright:

" 2000, ISBN: 0-7788-0022-9 "

 

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Per Serving (excluding unknown items): 367 Calories; 8g Fat (19.4% calories from

fat); 5g Protein; 72g Carbohydrate; 2g Dietary Fiber; 13mg Cholesterol; 226mg

Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 3

1/2 Other Carbohydrates.

 

NOTES : In this wonderfully rich dessert, the fudgy batter rises to the top,

leaving a delicious chocolate sauce beneath.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0