Tangy Red Cabbage with Apples

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* Exported from MasterCook *

 

Tangy Red Cabbage with Apples

 

Recipe By :America's Best Slow Cooker Recipes, Donna-Marie Pye

Serving Size : 6 Preparation Time :0:00

Categories : America's Best Slow Cooker Rec Vegan

Vegetables

 

Amount Measure Ingredient -- Preparation Method

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3 pounds red cabbage -- shredded (about 10 cups)

2 Granny Smith apples -- peeled, cored & thinly sliced

1 onion -- sliced

1/4 cup red wine vinegar

1/4 cup packed brown sugar

2 tablespoons butter or margarine

1/2 cup water

1 teaspoon salt

1 teaspoon celery seed

1/2 teaspoon black pepper

 

In slow cooker, toss together cabbage, apples, and onion slices.

 

In a saucepan over medium-high heat, combine vinegar, brown sugar, butter,

water, salt, celery seed, and pepper. Bring mixture to a boil, reduce heat, and

simmer for 1 minute until butter is melted and sugar is dissolved. Pour over

cabbage mixture in slow cooker.

 

Cover and cook on low for 4 to 6 hours or until cabbage is tender.

 

S(MC-Formatted by:):

" Karen C. Greenlee "

Copyright:

" 2000, ISBN: 0-7788-0022-9 "

 

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Per Serving (excluding unknown items): 161 Calories; 5g Fat (23.2% calories from

fat); 4g Protein; 31g Carbohydrate; 6g Dietary Fiber; 10mg Cholesterol; 426mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 1/2 Fruit; 1

Fat; 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0