Guest guest Posted August 9, 2001 Report Share Posted August 9, 2001 Crockpot Cheese Fondue Dip 2 cans Cheese soup 1 pkg Freeze dried or fresh chive 2 cups Grated sharp cheddar cheese 1 tb worcestershire sauce 1 ts lemon juice Corn chips and veggies to dip Instructions Combine condensed soup, grated cheese, worcestershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot. Quote Link to comment Share on other sites More sharing options...
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