Guest guest Posted August 9, 2001 Report Share Posted August 9, 2001 @@@@@ Bourbon 'Baked' Beans 4 (16-oz.) jars or cans of baked beans 1 (15-oz.) can crushed pineapple, drained 1 (12-oz.) jar chili sauce 1/2 cup strong brewed coffee 1/2 cup bourbon 1/4 cup firmly packed brown sugar 1 tablespoon molasses 3/4 teaspoon dry mustard Yield: 12 servings Slow cooker: 2 to 3 hours Combine canned baked beans in a large slow cooker (Crock Pot) with drained pineapple, chili sauce, coffee, bourbon, brown sugar, molasses and dry mustard. Stir well, cover and cook on high for 2 hours. Uncover, stir and cook to desired consistency. This takes another hour or so and beans may still be runnier than you like. If so, transfer beans to a large skillet or Dutch oven and simmer, uncovered, to proper consistency, or serve with a slotted spoon. Tip: To make instant strong coffee, dissolve 1 teaspoon instant coffee granules in 1/2 cup microwave-boiled water. Source: The Cincinnati Post, August 4, 2001 _____ Quote Link to comment Share on other sites More sharing options...
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