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VEGETABLE PASTA FOR CROCKPOT

2 tb Butter Or Margarine

1 Zucchini -- 1/4 " slice

1 Yellow Squash -- 1/4 " slice

2 Carrots -- thinly sliced

1 c Mushrooms -- fresh, sliced

1 pk Broccoli, Frozen

4 ea Green Onions -- sliced

1 cl Garlic -- minced

1/2 ts Basil -- dried

1/4 ts Salt

1/2 ts Pepper

1 c Parmesan Cheese -- grated

12 oz Fettucine

1 c Mozzarella Cheese -- Shredded

1 c Cream

2 ea Egg Yolks

Rub crock wall with butter. Put zucchini, yellow squash, carrots,

mushrooms, broccoli, onions, garlic, seasonings and parmesan in the

crock-pot. Cover; cook on High 2 hours. Cook fettucine according to package

directions; drain. Add cooked fettucine, mozzarella, cream and egg yolks.

Stir to blend well. Allow to heat for 15 to 30 minutes. For serving turn to

Low for up to 30 minutes. Serves 6.

Recipe By : Rival Crock-Pot Book