Guest guest Posted August 7, 2001 Report Share Posted August 7, 2001 This sounds good..but any ideas on how to cut the sodium? It seems to me that v-8 and canned soups both are high in sodium. I know that there is a reduced sodium version of v-8, but the taste is sort of bland... Kris Jennifer Meyrose wrote: > Garden Cabbage Soup > Very good for a diet, only 2 (WW) points in the whole pot! > ·1/2 medium head of cabbage, diced > ·3 small zucchini, diced > ·1 large clove garlic, crushed and minced > ·1/4 tsp dried basil > ·1/2 tsp black pepper > ·salt to taste > ·12 ounces V-8 Vegetable Juice > ·2 tablespoons tomato paste > ·1 can (10 1/2 oz) French Onion Soup, undiluted > ·1 to 2 cups chopped spinach or chard > ·1/2 cup finely sliced carrots > ·a dash of Worcestershire sauce > Combine all ingredients; cover and cook on low for 8 - 10 hours (HIGH for 4 > - 5 hours) Source: Southernfood.About.com > > Happy Cooking! > Jenny M., Moderator > ~~ Quote Link to comment Share on other sites More sharing options...
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