Guest guest Posted August 6, 2001 Report Share Posted August 6, 2001 Garden Cabbage Soup Very good for a diet, only 2 (WW) points in the whole pot! ·1/2 medium head of cabbage, diced ·3 small zucchini, diced ·1 large clove garlic, crushed and minced ·1/4 tsp dried basil ·1/2 tsp black pepper ·salt to taste ·12 ounces V-8 Vegetable Juice ·2 tablespoons tomato paste ·1 can (10 1/2 oz) French Onion Soup, undiluted ·1 to 2 cups chopped spinach or chard ·1/2 cup finely sliced carrots ·a dash of Worcestershire sauce Combine all ingredients; cover and cook on low for 8 - 10 hours (HIGH for 4 - 5 hours) Source: Southernfood.About.com Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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